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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Ya'll tell me?
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#2
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I had that exact same thing on my plate earlier today. I did a redfish and shrimp gumbo!
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#3
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Here is what I did with it. Hamburger steaks in brown gravy with mashed taters and green peas. Although redfish/shrimp gumbo sounds dam fine too. You can really take that beginning pic and do anything with it.
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#4
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Chuck roast, rice and gravy. Need most of the day for that though. Then for lunch tomorrow, I'd have the leftovers open face on toast with some Dijon mustard and a little mayo.
I need to fix supper ASAP! |
#6
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Quote:
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#7
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thats what Im talkin about
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