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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Bull Redfish Taco's
I was a little concerned about cooking this fish up, I knew i would enjoy whatever i made out of it... But i wanted to make sure that my boy enjoyed it as well (to get him more into fishing) I settled on this recipe as many people commented that when doing it this way the fish took the texture of chicken (which he loves) and had no fishy taste at all. Redfish Taco's Marinade 1 - 2 lbs of 1" chunked redfish (make sure you completely removed blood line and any red meat) in a mixture of the following. 2 tablespoons mayo 2 teaspoons sirachia sauce 1 teaspoon garlic powder 1 teaspoon onion powder sprinkle of red pepper flakes (i skipped this so it wouldn't be to hot for the kid) 1 tablespoon apple cider vinegar Let fish marinade for at least 1-2 hours with overnight being preferred. Saute some thinly chopped yellow / red / green bell pepper, and yellow onion slices. When tender add in fish on med high heat, cook until done (usually 5 min or so with pan covered) If you want it taco style place on flour / corn tortilla and accompany with lettuce, guacamole, some sour cream and your favorite hot sauce. I chose to go taco less style... but it was still mighty tasty! |
#2
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Looks good. I just finished a nice piece of pan seared wahoo. YUM
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#3
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Looks good and healthy!! Keep up the good work Ace
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#4
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Looks good brother. You gona eat that fish up and have to go catch more. I like your plan buddy.
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#5
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are my plans that transparent..
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#6
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Only to a trained eye.lol.
Thats exactly what I would do buddy. |
#7
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I'm trying your recipe tonight. The redfish has been marinating for about 5hrs.
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#8
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so whats the verdict daxt79?
how did you like it? |
#9
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They were great!!! Quick & easy too.
The only thing I think we'll do different next time is cook it uncovered so some of the liquid cooks off. Thanks for the recipe. |
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