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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-21-2014, 05:22 PM
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AceArcher AceArcher is offline
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Default Not Yo Mama's Meatballs

Meatballs;

1 lb ground beef

1 lb ground pork

1 lb ground veal

1/2 cup crushed saltine crackers

1 egg

1 teaspoon onion powder

1/4 teaspoon cajun seasoning

Toppings / pasta;

Trottolle pasta / spaghetti squash

Parmesan cheese

combine the meatball ingredients, and form meatballs in the 1/4 to 1/3 lb range (fist sized) set aside. Add butter to oven safe pan and sear the sides of the meatballs to create a crust & seal in the juices. After seared add 1 can of canned tomato’s and 1 can of pasta sauce as well as some cubed squash / onion / to the pan. Place pan in 350 oven for 45 minutes. Cook trottolle pasta al dente, Plate it up and enjoy.
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  #2  
Old 08-21-2014, 05:41 PM
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lil bubba lil bubba is offline
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Good meatball always hits the spot. Olg guy I knew used to make'm with cream of wheat,,,,,,called it float'n meatball spaghetti........
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  #3  
Old 08-22-2014, 07:12 PM
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Looks great !
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  #4  
Old 08-23-2014, 08:17 AM
SigNate SigNate is offline
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Delicious!!!!!
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