|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Fly-Die-and Cook
Cook a big speck in it for 1hour 30mins!!!! And this thing came out AWESOME!!! Crispy on the outside and juicy on the inside !!
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#2
|
||||
|
||||
Dayumm!!! That looks good
|
#3
|
||||
|
||||
Are you pleased with the crispness ? I want to buy one of those cookers but I want the skin to be crispy.
|
#4
|
||||
|
||||
Injected too or just seasoned and fried???
|
#5
|
||||
|
||||
Quote:
But Crispy as using oil Yes injected with garlic and butter sauce and stuffed with onions, deer sausage and bell peppers
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#6
|
||||
|
||||
Damn hamma I been wanting to do that!!!
|
#7
|
||||
|
||||
That looks good. I bought one a couple of years ago and like it. Try cooking a pork roast in it, they come out really good,too.
|
#8
|
||||
|
||||
Cooking a 12lb brisket in it Monday
__________________
Waltrip's Saltwater Guide Service jeremy@geaux-outdoors.com https://m.facebook.com/waltrip.guideservice?id=148838538646862&_rdr |
#9
|
|||
|
|||
Man that looks good!!!!!
|
Bookmarks |
|
|