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  #1  
Old 10-03-2011, 11:42 AM
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Default Venison Recipes

Im looking for some new ways to put some deer meat in my belly. post up your favorite recipes.
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  #2  
Old 10-03-2011, 12:01 PM
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I like venison spaghetti...friend makes it with ground venison. Just subistute venison for beef
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  #3  
Old 10-03-2011, 12:02 PM
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same with chili....

anything basically made with beff you can more than likely substitute with venison....


Let me take a few packs off your hands and i'll fill up my belly with the recipe's i would've given you.
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  #4  
Old 10-03-2011, 12:02 PM
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Chicken fried venison steaks with milk gravy all i have to say
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  #5  
Old 10-03-2011, 12:04 PM
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I usually throw the front shoulders on the smoker, then take it off the bone and make a chili....
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  #6  
Old 10-03-2011, 12:08 PM
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make ground deer meat 70/30 with bacon pieces. good for burgers and deer chilli (2alarm)
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  #7  
Old 10-03-2011, 12:08 PM
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for fresh backstrap that is cut about 1/2" thick or you can use processed steaks: use a meat hammer and tenderize the meat, soak in milk while you get the grease hot. Get a whole box of Saltine crackers and stick them in a food processor and make a dust out of them. I don't have a food processor so I stick the crackers in a ziploc bag and get drinking glass and roll over the bag for a few minutes til the crackers are now like flour, ,add some tone's or whatever you like (don't need much salt, b/c of the crackers). Get a few eggs and mix them in a bowl, dip the deer meat in the egg and then into the cracker flour, fry up and eat. Make a bunch of these, b/c every time you go by the fridge you will eat one Even better cold
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  #8  
Old 10-03-2011, 12:09 PM
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Quote:
Originally Posted by Armand16 View Post
make ground deer meat 70/30 with bacon pieces. good for burgers and deer chilli (2alarm)
^^^^This absolutely! And makes for real good hamburger helper when you don't really feel like cooking
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  #9  
Old 10-03-2011, 12:20 PM
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My grandma will take a front shoulder debone, boil, shred or pull apart by hand then makes like a chicken or tuna salad with it. Mmmm mmmm!
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  #10  
Old 10-03-2011, 12:29 PM
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Zatarans rice dressing mix. Instead of beef throw some ground deer in there.
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  #11  
Old 10-03-2011, 12:31 PM
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When u make chilli dogs use some ground deer I'm the chilli. Taste pretty good
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  #12  
Old 10-03-2011, 12:31 PM
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Neck roast or any roast in the crock pot w/ the trinity . Cook some rice!
Take leftover meat and heat w/ some BBQ sauce and serve on buns.
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  #13  
Old 10-03-2011, 01:13 PM
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man this is some good stuff. thanks guys
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  #14  
Old 10-03-2011, 01:15 PM
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Venison meatloaf is da bomb too....anyway you cook beef substitute with venison.
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  #15  
Old 10-03-2011, 01:33 PM
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Quote:
Originally Posted by Duck Butter View Post
^^^^This absolutely! And makes for real good hamburger helper when you don't really feel like cooking
Did that once, much better than regular hamburger helper. It was with axis deer though. Did some spaghetti too.
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  #16  
Old 10-03-2011, 01:35 PM
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Quote:
Originally Posted by Armand16 View Post
make ground deer meat 70/30 with bacon pieces. good for burgers and deer chilli (2alarm)
Where u getting that processed?
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  #17  
Old 10-03-2011, 02:13 PM
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Quote:
Originally Posted by Marsh Boy View Post
Did that once, much better than regular hamburger helper. It was with axis deer though. Did some spaghetti too.
I made some spaghetti with it the other night with some stuff in a jar Cajun Spaghetti or something got it from NuNus in Youngsville was awesome. Just added a few more bell peppers
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  #18  
Old 10-03-2011, 03:12 PM
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Quote:
Originally Posted by Duck Butter View Post
I made some spaghetti with it the other night with some stuff in a jar Cajun Spaghetti or something got it from NuNus in Youngsville was awesome. Just added a few more bell peppers
My wife did baked spaghetti, talk about good!!!!
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  #19  
Old 10-03-2011, 03:18 PM
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Quote:
Originally Posted by BassAssasin View Post
Where u getting that processed?

You can pick up the box of bacon pieces at walmart. Kellys in opelousas processed it
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  #20  
Old 10-03-2011, 03:20 PM
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I like to soak mine in italian dressing for a little bit and slow cook it on the pit with bell peppers, onions, and jalapenos on top.
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