Pork Day

[duckman1911]

Caught a good sale at Kroger's Friday. Ribs for 7 bucks a rack and pork shoulders for a buck a pound. Pulled pork sammichs with that shoulder and bbq ribs.
Got the black beast rolling and the fire is getting right. More to come.

[duckman1911]

Seeing nice color now. Time for sauce.

[simplepeddler]

Wow..........that looks great

[duckman1911]

Ribs looking right. Pulled them of so they can rest. Need more time on the roast. Dang rain falling hard right now and is bringing my temp down. May have to finish the roast in the oven

[duckman1911]

Sun is back out. Gota love our weather.lol

[Gerald]

Try this..............
.

[duckman1911]

Originally Posted by Gerald

Try this..............
.

Gona need a bigger umbrella G

[jpd0144]

Looking good bro !

That grill is awesome ! Wish I had a set up like that.

BTW .... In that first pic is the hardware top and center for protecting the secret rub from anyone discovering it ?

[duckman1911]

Originally Posted by jpd0144

Looking good bro !

That grill is awesome ! Wish I had a set up like that.

BTW .... In that first pic is the hardware top and center for protecting the secret rub from anyone discovering it ?

LMAO. Just where I took her off at. The wife also mentioned the fact that the Glock was in the pic. The rub is homemade and is alright. Nothing I would brag about.
As far as the pit it's really cheap for it's size if you don't mind the work. 4x6 slab and then cinder blocks stacked then filled with concrete. I have 5/8 steel rods supporting the grill. I drilled holes in the blocks and put oil on the rods. When I poured the concrete I would go turn the rods every 30 minutes or so to make sure they were free.

[jpd0144]

Originally Posted by duckman1911

As far as the pit it's really cheap for it's size if you don't mind the work. 4x6 slab and then cinder blocks stacked then filled with concrete. I have 5/8 steel rods supporting the grill. I drilled holes in the blocks and put oil on the rods. When I poured the concrete I would go turn the rods every 30 minutes or so to make sure they were free.

Good stuff bro ... Thanks for sharing !

[duckman1911]

I think I can force myself to work with this

[swamp snorkler]

You meat looks great duckman


I'd like to make a smoke house someday but after building a shed, having a trampoline for the kids and a garden..... i'm running out of room.

[biggun]

Where the stuffing???

[meat killer 86]

How hot does the pit get and do you have any problems with the cinder blocks cracking from the high heat?

[duckman1911]

Originally Posted by meat killer 86

How hot does the pit get and do you have any problems with the cinder blocks cracking from the high heat?

The blocks are filled with concrete and hold up good man. There are t posts in each corner block. They are two foot in the ground with a six inch slab poured and the hole in the block is filled with concrete.
I can run it up to 350 or so if I have dry wood and really feed it. I do most of my cooking around 275 though.

[meat killer 86]

I like that set up. I want to make one. I'm going to wait till I move to my next place though. Don't want to build it here then have to leave it behind.

Nice setup though. I also want to build a smoker. I like yours too.

[Hydro]

Incredible ! Great setup !!!

[duckman1911]

Originally Posted by Hydro

Incredible ! Great setup !!!

Thank you sir. I enjoy it very much.