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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Gar patties
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#2
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Can't beat that. We always used potatoes for a filler.
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#3
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I think I'm going to mix in some potatoes to the rest of the patties before freezing them. It'll definitely help the texture.
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#4
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that's about the only way i like gar. my Maw-Maw made gar balls and used rice as a filler. yours look good.
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#5
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Quote:
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#6
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potatoes for filler is definitely the ticket!
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#7
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The patties generally done freeze well. Good luck.
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#8
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Yea patties, balls, also good as stuffing for mushrooms we also make alot of smoked gar. It was great for giving those Friday meals a hint of smokey flavor.
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