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Reload this Page Shrimp Stew......

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-18-2012, 07:27 PM
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Default Shrimp Stew......
With never been frozen shrimp and fresh hard boiled yard eggs!ImageUploadedByTapatalk1350606444.957002.jpg
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  #2  
Old 10-18-2012, 07:30 PM
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That looks good. I've been hungry for a good shrimp stew. Can't leave out the eggs.
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  #3  
Old 10-18-2012, 07:35 PM
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And I'm making meatloaf

Looks delicious!!!
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Old 10-18-2012, 07:39 PM
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Looks tasty!

sammich
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Old 10-18-2012, 08:10 PM
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That looks right!!
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Old 10-18-2012, 08:17 PM
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Damn dude..... That looks delicious. Fresh shrimp and fresh eggs.... You will be stankin' up the joint tomorrow. Enjoy!!
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Old 10-18-2012, 08:20 PM
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Damn dude..... That looks delicious. Fresh shrimp and fresh eggs.... You will be stankin' up the joint tomorrow. Enjoy!!
LOL! Now that's the truth
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Old 10-18-2012, 08:26 PM
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had some yesterday, without the eggs. Leftovers tomorrow
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Old 10-18-2012, 08:26 PM
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Looks good!! That's what I fixed for dinner a couple of nights ago. Nothing like some good shrimp and egg stew. Can't wait to get some fresh shrimp to fry too!!
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Old 10-18-2012, 08:26 PM
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Too bad I work in my own office, no bodies going to get to enjoy the aroma!
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Old 10-18-2012, 08:27 PM
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The next think I'm going to cook is some Shrimp Boulettes, that's my kids and I favorite shrimp dish.

I'll do a tutorial on that step by step.
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Old 10-18-2012, 08:38 PM
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The next think I'm going to cook is some Shrimp Boulettes, that's my kids and I favorite shrimp dish.

I'll do a tutorial on that step by step.
I would enjoy that.... Thanks
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Old 10-18-2012, 08:40 PM
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Too bad I work in my own office, no bodies going to get to enjoy the aroma!
at least no body is standing over you, watching your every move! good way to keep them away!
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Old 10-18-2012, 08:42 PM
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at least no body is standing over you, watching your every move! good way to keep them away!
Poooo yiiiii.....you will see the vapors coming off of him lol...
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Old 10-18-2012, 10:10 PM
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You have a recipe fer dat skrimp stew.... sure looks good
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Old 10-19-2012, 06:24 AM
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Man that looks good
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Old 10-19-2012, 05:54 PM
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Mmmmmmmm....

Looks good !!! Those eggs should be the fa-schizzle soaking up that gravery !!!!

Hydro
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Old 10-20-2012, 09:59 PM
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You have a recipe fer dat skrimp stew.... sure looks good
Not really.... I'll tell you how I did this one though.

My wife normally make a big batch of roux and puts it up in the fridge in mason jars. When you do this the oil and flour separates. I cut up 3 medium onions and 1 bell pepper and browned it down in some of the oil that I came off the top of the roux jar. Browned them for about 30-40 minutes till they got to be a nice almost peanut butter color. Next I added 3 big servin spoons of roux. Let it cook down and then I add water just enough to get the roux/onions nice and thick. Then I add my shrimp, the shrimp give off a lot of water so I do t add more till they cook down a little.
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Old 10-21-2012, 09:21 PM
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that's what i'm talkin bout! love some shrimp stew and ya gotta have dem eggs in there. made me hungry for some now
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Old 10-21-2012, 09:49 PM
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Quote:
Originally Posted by swamp snorkler View Post
Not really.... I'll tell you how I did this one though.

My wife normally make a big batch of roux and puts it up in the fridge in mason jars. When you do this the oil and flour separates. I cut up 3 medium onions and 1 bell pepper and browned it down in some of the oil that I came off the top of the roux jar. Browned them for about 30-40 minutes till they got to be a nice almost peanut butter color. Next I added 3 big servin spoons of roux. Let it cook down and then I add water just enough to get the roux/onions nice and thick. Then I add my shrimp, the shrimp give off a lot of water so I do t add more till they cook down a little.
How does she make her roux? How much does she make and does it stay good for a while?
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