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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-06-2015, 12:40 PM
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Default Baby Backs
About to start smoking dat
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  #2  
Old 08-06-2015, 12:59 PM
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Nice! You smoke in the foil the whole time?
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  #3  
Old 08-06-2015, 01:22 PM
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No I don't smoke in the foil. I just wrapped them in it till I was ready to put them on pit.
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Old 08-06-2015, 01:37 PM
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Nice . Love them ribs
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Old 08-06-2015, 01:51 PM
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An hour on the pit
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Old 08-06-2015, 04:59 PM
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Smoked for an hour and 45 min.
Then wrapped in foil and kept cooking for 1 hour.
Then Boom so delicious!!!!
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  #7  
Old 08-06-2015, 05:00 PM
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Yes I'm also missing a rack of ribs. We ate it before I could get the pics.
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Old 08-07-2015, 12:07 PM
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Quote:
Originally Posted by meat killer 86 View Post
Yes I'm also missing a rack of ribs. We ate it before I could get the pics.
Lol. That's how you know it's good
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Old 08-08-2015, 11:22 AM
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Originally Posted by meat killer 86 View Post
Yes I'm also missing a rack of ribs. We ate it before I could get the pics.
I always forget to get after pics. Sometimes it's because everyone is after the food, other times it's because there may have been a few too many cold drinks.
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Old 08-22-2015, 02:33 PM
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I love some ribbage
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Old 09-11-2015, 10:39 PM
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Add some butter, brown sugar, and honey for nice little sweet taste. Do this when ribs are done and re wrap. Cook about 15 min in indirect heat. Low and slow best way to cook ribs.

Enjoy!
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Old 09-11-2015, 10:43 PM
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Try with peacon wood.
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