Trout vs Redfish

[jl8200]

I was just wondering who likes the taste which better between the two and why. Also how do you like to cook em?

[Goooh]

Redfish grilled on the half shell, basted with REAL melted butter, cajun power garlic sauce and a little seasoning


Sent

[redaddiction]

Originally Posted by Goooh

Redfish grilled on the half shell, basted with REAL melted butter, cajun power garlic sauce and a little seasoning


Sent

That's exactly how I do redfish too. The best. I like trout baked in the oven with butter mixed with Italian dressing.

[Duffy.yyz]

I like to grill bass or specks in a pan with a can of mixed vegetables, butter and a little bit of liquid crab boil. Half shell for the redfish is on point, like Goooh said. I don't have a favorite way, it's all good!

[Cappy]

I also like to cube red fish up and put it in a creole gravy or courtbouilion

[smooth move]

if the fish is fresh, never frozen, it's hard to beat fried trout right out of the grease.
for frozen/thawed redfish is the king. JMO.

[swampman46]

Specs hands down winner!

[lil bubba]

Sheephead ,,,,Fried......Redfish sauce picant'e......trout when there's nothin else.....

[Goooh]

Croaker tacos are pretty good too.


Sent