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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-09-2018, 09:27 PM
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BigGrin Onion transformation....

Big ole onion mums for our fish fry fundraiser for our K of C council...
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Old 03-09-2018, 11:19 PM
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Those look amazing
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Old 03-10-2018, 07:08 PM
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Quote:
Originally Posted by Broke Down View Post
Those look amazing
yes they do!
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Old 03-10-2018, 10:31 PM
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What do y'all use to cut / prepare the onions?
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Old 03-11-2018, 08:42 AM
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Cut the top off and peel then we have a heavy duty cutter similar to a french fry cutter . Sort of drop them on the table and they open up . You leave the root on then core it after it's fried . I've seen some cutters for home use online that don't cost very much .
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