|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Makin' Deer Sausage
Pictured with me is my friend and barber, Cody Breaux. |
#2
|
||||
|
||||
I think I live right around the corner from you, It doesn't look like you were making that at home..
|
#3
|
||||
|
||||
this was in carlyss at my friends house.
|
#4
|
||||
|
||||
Not bad Latt. I have 25 # in th smoker right now. I have done about 125# this week.
|
#5
|
||||
|
||||
Out of the 9 deer I brought back from Texas here is what I ended up putting in the freezer. I gave 1 deer plus 2 hind quarters to a needy family. After that I put up 16 backstraps, 16 tenders, 40 lbs. pure deer ground meat, 30 lbs pork/deer pan sausage and 360 lbs deer/pork smoked sausage. I'd say my freezer is good to go for a while.
|
#6
|
||||
|
||||
Quote:
I'd say so too! |
#7
|
||||
|
||||
Tell Cody I want some sausage to try out.
|
#8
|
||||
|
||||
I did, his reply was... Kill a deer!
|
Bookmarks |
|
|