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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Dinner x2
Tonight grilled mahi mahi, pineapple and steamed some asparagus ....... On pernt |
#2
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Ok telli im a coonass. So whats da steak thingy???
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#3
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Take a filet let it set to room temp, season with salt n pepper. Heat up an iron skillet and very very briefly sear the outside of steak , then put it into a plastic ziplock bag and submerge it into a ice water bath to stop the cooking process. Slice it thin (less than an 1/8" thick) and marinate it in the fridge in Ponzou sauce ( citrus soy sauce) serve with sweet onion sliced paper thin that are marinated in Ponzou . Basically very very very rare steak
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#4
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Quote:
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#5
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I'll cook it in GI this summer
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#6
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Hellified!!! Ill bring sum filets!!!
I make a helluva ceviche neg!! Gonna hook it up |
#7
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I just finished eating mexican on my rig and now I'm hungry again.... That looks good POX
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#8
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yes sir this is true we chowed on that last year in GI !! ceviche is off the chain !!
__________________
J.A.M |
#9
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Ya brought dat tuna... Dats what set it off!!!!
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#10
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That looks pretty good
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#11
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When ya'll going to GI???
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#12
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