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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 06-17-2010, 01:50 PM
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Ray Ray is offline
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I don't like crunchy onions, bell pepper and celery.
That's why I like onion powder and celery salt or celery seed in my stuffing.
I like a lot of meat in my stuffing. The more the better.
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