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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Whaaaaat......?????? A Pilaf Omelet?
Yesterday morning after bringing in fresh eggs from the yard I got a little hungry for something egg related. You ever get hungry for something like that?
Anyway, I decided to make a quick omelet with stuff leftover in the fridge. We had some pilaf leftover from the other day so I tossed some in a pan with a lil butter to warm. Fresh parsley, fine diced onion and finely chopped hot cherry pepper ingredients. While that was happening I went outside and snipped some fresh chives and green onions for the omelet. Yeah, I warmed too much but I didn't want to waste it so I used all of it with three fresh eggs. Deliciously overfilled and done! You may have noticed some shredded cheese in there it's an Italian Blend of Five of cheeses. A little more cheese sprinkled on top and some toast and it was time to eat! This was a fantastic looking, smelling and tasty meal. You know, at first I thought it was too much but it was so light and delicious, YES, I ate the whole thing. I need to make this again. |
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