Jambalaya.....

[Bluechip]

Originally Posted by mr crab

It looked to me like the pot and burner were a matched set? Is there a preferred brand name or are those rigs homemade? I have several propane burners, but nothing that looks like what ya'll are cooking that jambalaya in. I checked around on the internet and a couple brands I've seen are king cooker and bayou classic.

Three of them I built and the first on in the pic is a 30 gallon pot and burner from R&R welding. I think they are located in Gramercy, La.

I know a few people that use the above names you mentioned. I have cooked in their rigs and they are nice also.

[simplepeddler]

Originally Posted by swamp snorkler

Thats pretty sweet how they can make a jambalaya overa wood fire. I think the faestival is this weekend?

not this weekend.......it's in a couple weeks

[Hydro]

Looks good !!!

Hydro

[simplepeddler]

Originally Posted by simplepeddler

nothing better smelling then cooked onions in the morning.......
you boys come on east to the Jambalaya festival in a few weeks........see how it is done REAL old school..........on wood, no sausage, just hens..........

Not trying to compare paddles here chip........I'de eat what you fellows cook any day!!!

Just neat how the festival does it......cooking on wood is a PIA for any pot much less three that size for a benefit.......

[swamp snorkler]

R&R makes some relly nice set ups.

My Uncle has jamabala pots from a 1/2 to 60 gallon. He use to cater jambalaya for weddings and other events. He made all of his burners out of stainless, all of them have there own burner except for the smaller potup to 3 gallon.