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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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05-05-2018, 10:16 PM
tonyjohn
Redfish
Join Date: Aug 2012
Location: Little Rock Ar.
Posts: 145
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1,091
I use my own blend , mainly : 3/4 corn meal , 1/8 flour , 1/8 corn starch . Season how you want too. The secret is the corn starch, gives a nice 'crunch' to the meal.
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