Eggplant . . . what now?

[PReaux]

A friend of mine gave me a ****load of eggplant . . . ok . . .what now? . . .I called my buddies and they all said they like 'em but their wives don't . . . we all in da same boat . . . any eggplant recipes out there? . . . Thanks!

[FF_T_Warren]

simple recipe= slice it about 1/4" thick and dip them in a milk/egg mixture then batter it in seasoned flour and fry em up. thats the quickest and easiest recipe. theres tons of others though

[Red Devil]

Eggplant parmesan. FOund a recipe on the net once, it was awesome. Can't beat fried though. Smother em with some Tony's until they are tender, then boneappytight.

[Asterisk-Rich]

Fry dem ****s

[fishinpox]

moolenan!!!

[BIGJ]

Slice'em thin, fry them in a little oil and sprinkle with parmesean cheese
when hot.

[eman]

2 eggplants
1 med. onion, chopped
1 med. bell pepper, chopped
1 c. celery, chopped fine
Red pepper, paprika, garlic salt
2 lb. shrimp
2 c. slightly under-cooked rice (measure after cooked)
1 can Bread crumbs
1/2 lb. sharp Cheddar cheese, grated
1/4 c. vegetable oil

In a heavy skillet over a medium fire, fry shrimp in the oil, stirring lightly until they are pink. Remove shrimp from skillet and fry onions, celery, and bell pepper until tender but still crisp. Add to shrimp. Peel eggplant, cut into cubes, cover with slightly salted water, and let simmer until tender, but not too soft. Drain well, add salt and pepper, then mix rice, eggplant and shrimp mixture. It should be highly seasoned (pepper). Stir lightly and spoon into a 2 1/2 quart buttered casserole. Pour undiluted can of cream of mushroom soup over top of mixture, then grated cheese. Lastly, add the buttered, toasted bread crumbs. Sprinkle with paprika, place in preheated 350 degree oven for 25 minutes. Serves 8

[Woodduck Commander]

1lb of ground meat (seasoned to taste)
1/2 cup of onions
1/2 to 3/4 of an eggplant (diced)
3 cups of rice
can of cream of mushroom

brown meat and onions, add eggplant, cook until eggplant is tender, add cream of mushroom and half the can filled with water, simmer for 10 mins, add cooked rice, enjoy (may have to season more to taste) serves about 6-8

[B-Stealth]

I think Eman has a detailed recipe for every cooking question asked.

[davethefish1]

Originally Posted by B-Stealth

I think Eman has a detailed recipe for every cooking question asked.

Just Google the ingredient and get all the different recipes and ways to cook anything.

[eman]

Originally Posted by davethefish1

Just Google the ingredient and get all the different recipes and ways to cook anything.

A Smart one this one is!
GOGGLE IS YOUR BEST FRIEND!!!!
I get recipes from google and other places . BUT ,I won't post something i haven't tried.