|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Not Yo Mama's Meatballs
1 lb ground beef 1 lb ground pork 1 lb ground veal 1/2 cup crushed saltine crackers 1 egg 1 teaspoon onion powder 1/4 teaspoon cajun seasoning Toppings / pasta; Trottolle pasta / spaghetti squash Parmesan cheese combine the meatball ingredients, and form meatballs in the 1/4 to 1/3 lb range (fist sized) set aside. Add butter to oven safe pan and sear the sides of the meatballs to create a crust & seal in the juices. After seared add 1 can of canned tomato’s and 1 can of pasta sauce as well as some cubed squash / onion / to the pan. Place pan in 350 oven for 45 minutes. Cook trottolle pasta al dente, Plate it up and enjoy. |
#2
|
||||
|
||||
Good meatball always hits the spot. Olg guy I knew used to make'm with cream of wheat,,,,,,called it float'n meatball spaghetti........
|
#3
|
||||
|
||||
Looks great !
|
#4
|
|||
|
|||
Delicious!!!!!
|
Bookmarks |
|
|