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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Like the Flinstones
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#2
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Daayyuummmm!!! That looks legit. Let us know how it turns out.
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#3
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Nice....
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#4
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Yabba dabba dooooo !!!!!!!!!
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#5
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jeez, that looks good. that's a buncha meat!
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#6
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It turned our good. That was a 50 lb chunk of hog. Bones included obviously. My pit is 4' wide and I had to turn it sideways a bit. That was a big hog.
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