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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Popular Creole/Cajun Cuisine
http://www.gumbopages.com/recipe-page.html |
#2
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really cool site, thanks for sharing
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#3
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Another Good Site
http://www.cajun-recipes.com/
This site has been up for a long time, it is more like a online cookbook. You will find several variations for some of same dishes. |
#4
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After looking at some of the web site information........it looks like a YANKEE using the term CAJUN to promote their cooking information.
I don't see much real CAJUN in their recipes. |
#5
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it says on the site "from Cajun to not so Cajun"...The dude is suppose to be from New Iberia...Who knows...
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#6
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Quote:
I do agree that not everything on there is cajun, but if you look through the recipes there are a lot of good ideas on there. I grew up eating Cajun, Creole, and Country style cooking; Since my mother was cajun french and my father was an ole country boy. Alot of the recipes have the essence of things I grew up with. |
#7
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#8
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Just put enough onions, bell pepper , and cellery in turn the fire down low cook for a long time, it'll be close enough to Cajun for me.
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#9
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Rob....sometimes it might need a can or two of stewed tomatoes....depends on what your are fixen.
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#10
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I started using Rotel alot lately, I like the wya it has just enough heat to it I agree with tomatoes, has anyones made tomatoes I guess with the rain mine are rotting on the plant they'll get to yellow and then their gone.
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#11
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Tomatoes
Rob I have experienced the same thing this year with mine. Just pull them off and let the smaller ones keep going it will eventually dry out enough that they will make.
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#12
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Thanks, I love home grown tomatoes. I hope it'll dry up a little not a fricken drought, but that's probly what'll happen
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#13
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I have good news...Went out to the garden earlier and we had 2 tomatoes starting to get red...Hopefully everything will start picking up soon...
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#14
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So far my tomatoes are doing great..I have probably picked 15 to 20 so far but I have been pulling them when they just start to turn and putting them in the window for another day or so.
Cucumbers are going full blast now, I pick a big handful everyday. Nothing like a fresh tomatoe and cucumber salad with a little salt and black pepper...Yummm... |
#15
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Rob....the "heat" that you are getting from the rotel......is from the jalapeno pepper that is in rotel.
A jalapeno pepper only cost about $ .10 vs how much for the can of rotel??? |
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