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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Time for pulled pork
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Slow cooker bottle of Abita root beer low heat 8 hrs
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Temp 225-250. I like pecan wood to smoke. You want thin blue smoke not heavy white. Check out smokingmeatforums.com. All the info u need
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For pig roast around here people make pig sauce
equal parts a-1 steak sauce italian dressing lea and perrrins A good basic barbecue sauce is 1 Cup Apple Cider Vinegar 1 Cup Ketchup 3 Tablespoons packed of Dark Brown Sugar 1 Tablespoon Creole or Yellow Mustard 1 Tablespoon Molasses or Honey 1 Teaspoon salt 1/2 Tablespoon crushed red pepper flakes. Put at the ingridents in a pot, simmer on low for till its heated through. |
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