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#101
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#102
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True, but North of hwy10 they put too much and make it slimy as all get out!!!
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#103
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Sometimes I use okra but I use a small amount to get that flavor but it doesn't slime it up.
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#104
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No okra? Da phuk? Lost my first gumbo cookoff to a gumbo with okra. Of course I lost to a blonde in heels with a mid thigh skirt and a low buttoned shirt. Admittedly her cleavage was a lot better than mine. I didn't feel bad though. If you're willing to cook gumbo for half a day in heels you deserve to win.
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#105
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I use okra in my gumbo and get very little slime. just have to use some slime be gone.
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#106
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That's cause they don't cook the okra down enough. Cooking down okra is an all day affair. If it's done right, there should be no slime at all.
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#107
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Gotta cook your okra first
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#108
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I agree.. Cook first...It is an all day affair.. Chopped onion, fresh garden tomatoes.. I found a lady who washes, and cut okra up and bags it. I cook mine in the oven...
I'll cook U a okra shrimp gumbo with eggs dropped in, u'll kiss my toes for... It's award winning.. ![]() BAMMMMMM.. THERE IT IS... Perfect for a day like today.. Last edited by biggun; 08-20-2015 at 10:28 AM. |
#109
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That does sound good Gunner. One of my favorites is okra smothered just like you described then add some shrimp in it and pass that on some French Bread. Tonnerre, mais ca c'est bon, oui!!!
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#110
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Looks awesome gunner
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#111
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Look's Awesome U say???? Words can't describe the TASTE. Crab Ain't got NOTHING ON THIS CAJUN BOY,,,,,
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#112
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I gotta admit, that bowl looks right.
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#113
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Ive put pickled okra in a crawfish boil before......and a bloody Mary.....lol
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#114
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Camp neighbor from Mamou showed me the " crack a egg and drop in da pot" trick. I do it every time now.
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#115
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Mamou people are geniuses
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#116
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#117
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Eggs in gumbo? Never had it.
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#118
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Heard of boiled one's in to flavor them but never cracking one in it??
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#119
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Yall just don't know what you're missing
Sent from my iPhone using Tapatalk |
#120
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Can't cook a stew without cracking a dozen eggs in it.
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