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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Salisbury Steak
Yesterday I decided to make Salisbury steak although I should just say hamburger steak but in keeping with the idea of the dish we'll stick with Salisbury. After seasoning the ground beef I seared the eight "steaks" on both sides. The onions were browned and cooked down, mushrooms added and gravy made then steaks added back into the pan. While that simmered to finish cooking I made a quick side salad. Mine. Served with peas and carrots and mashed potatoes. This was really quite good and we should have this more oftern Mmmmmm........ |
#2
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I love hamburger steaks. I also love a good meatball stew.
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#3
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Looks fantastic!!!!!!
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#4
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I'd smash dat!
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#5
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Looks like good groceries for sure !
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#6
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Looks like it would beat the hell outa one of those Swanson tv dinners with the same name.
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#7
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#8
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Put it in my belly
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#9
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One of my favorites. Cook regularly, but your always looks better, got to work on my presentation
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