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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Cooked up some specks tonight
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#2
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blacken, grill, baked pretty much any way Kim can cook them
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#3
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Haha. I wish she did cook them.
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#4
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I baked some not to long ago with some mediterranean sauce on top oooof!!
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#5
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man thats some good lookin grub
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#6
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Me and the ole lady enjoyed it
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#7
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That's the same plates we have and that looks awesome.
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#8
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Recipe please!!!!!!!
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#9
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His look like real glass, yours are plastic
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#10
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Lol yeh dey glass I'll post up the recipe in a bit in another thread. It was an experiment that turned out good!
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#11
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Shouldn't you be working while you are at work.
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#12
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That shat is over rated lol
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#13
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This is funner, beside that i am an operator and plant is down so nothin to operate
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#14
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Damn operators!! Lol we got it bad when it comes to work eh
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#15
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yep its tuff but someone got to be here, sad thing is when i checked at 4am this mornin when i was gettin off it was still 80+ outside, cant even get much break from the heat at nite
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#16
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I hear that man! The breeze out here feels like a blow dryer, and FRCs don't make it no better.,.....
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#17
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Lucky for me no FRC required in my plant, I hate that crap had to where it on Chevron platforms when I was offshore
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#18
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They SUCK!!
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#19
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easy recipe..
make a little dish out of aluminum foil, put it on a cooking pan, dish whatever...put some filets in and add a good amount of butter, onions, garlic, salt,pepper, tony's lemon slices , onion and garlic powder.soy sauce...some worchestires...and a good bit of lemon juice and a shot of mustard(i mix it in a bowl , then drizzle over the fish).make a top out of aluminum foil also. Seal the top tighly and poke some hholes with a fork on top. bake in the oven for about 10-15 minutes at 350...(forgot how long really)...or until you can tell by the flaky texture you're used to seeing. |
#20
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Quote:
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