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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 05-09-2012, 08:54 PM
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Deerfarmer Deerfarmer is offline
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Cheers Cabbage Jambalaya

Ingredients:
1 cabbage
1 onion
1 bell pepper
1 cup rice
1 pound ground meat. beef or deer
1 pound smoked link sausage
1 cup rice
1 can Rotel tomatoes
Tony's seasoning or your favorite seasoning
Crystal hot sauce or your favorite sauce

Brown ground meat and sausage well
add tony's to taste. Can use just salt and pepper, I add Tony's and Crystal hot sauce.
add onions and bell pepper, cook until clear and tender
add cabbage that is cut up fine, and add rotel tomatoes
cook until cabbage is mostly done
add rice, cover for 20 minutes on simmer.
it is read to eat
I have cooked this many times for many people. People that say they hate cabbage love this. My daughter won state in 4-H with this recipe in two events.
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Old 05-09-2012, 09:02 PM
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That sounds good, I'm gonna try it out at work this weekend!
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  #3  
Old 05-10-2012, 07:13 AM
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Oh hell yeah i'm trying this
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  #4  
Old 05-10-2012, 09:47 AM
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Quote:
Originally Posted by Deerfarmer View Post
Ingredients:
1 cabbage
1 onion
1 bell pepper
1 cup rice
1 pound ground meat. beef or deer
1 pound smoked link sausage
1 cup rice
1 can Rotel tomatoes
Tony's seasoning or your favorite seasoning
Crystal hot sauce or your favorite sauce


add rice, cover for 20 minutes on simmer.
.
Is this cooked rice or un-cooked that you add????

Thanks for the recipe!
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  #5  
Old 05-10-2012, 09:52 AM
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Sounds excellent. I am going to send this one to the wife so we can try it out.

Thanks.
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  #6  
Old 05-10-2012, 01:53 PM
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Quote:
Originally Posted by Reefman View Post
Is this cooked rice or un-cooked that you add????

Thanks for the recipe!
Uncooked rice. After adding rice cook for 20 minutes. Only add enough water to keep from sticking while cabbage cooks.
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  #7  
Old 05-10-2012, 06:27 PM
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Thanks for the recipe, sounds good
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  #8  
Old 05-10-2012, 07:24 PM
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ImageUploadedByTapatalk1336695857.838711.jpg
Thanks for the recipe! Excellent taste! Everything listed above except rice. Also added mushrooms!
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  #9  
Old 05-10-2012, 08:40 PM
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Quote:
Originally Posted by Big Kahunaz View Post
Attachment 34400
Thanks for the recipe! Excellent taste! Everything listed above except rice. Also added mushrooms!
Never thought of mushrooms. Will have to try it. Thanks.
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  #10  
Old 05-11-2012, 06:32 AM
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Man that looks good!!! Love me some cabbage
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  #11  
Old 05-11-2012, 10:36 AM
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We eat cabbage smothered down with ground turkey often, this looks a little better I'll have to try it out!
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  #12  
Old 05-11-2012, 11:29 AM
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How many cups of rice? You have 1 cup of rice in the recipe twice.
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  #13  
Old 05-11-2012, 02:39 PM
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Quote:
Originally Posted by Yer_Corks_Under View Post
How many cups of rice? You have 1 cup of rice in the recipe twice.
That's = 2.... LOL
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  #14  
Old 05-11-2012, 03:45 PM
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Quote:
Originally Posted by Yer_Corks_Under View Post
How many cups of rice? You have 1 cup of rice in the recipe twice.
Sorry for the mistake. Thanks for catching it. One cup of uncooked rice. Recipe is one unit of all ingredients. That is what makes it so easy. I have also added shrimp to it at times.
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  #15  
Old 05-11-2012, 05:46 PM
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Quote:
Originally Posted by swamp snorkler View Post
We eat cabbage smothered down with ground turkey often, this looks a little better I'll have to try it out!
We used ground turkey and lean deer sausage. I could eat this every night. Might be a good diet lol
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  #16  
Old 05-11-2012, 06:44 PM
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add some black eyed peas to dat!
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  #17  
Old 05-11-2012, 07:50 PM
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How many servings does a recipe make?
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  #18  
Old 05-11-2012, 09:17 PM
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Quote:
Originally Posted by Big Kahunaz View Post
We used ground turkey and lean deer sausage. I could eat this every night. Might be a good diet lol
This was originally a weight watchers recipe. A friend of mine and I changed it some. They did use ground turkey and turkey sausage in the original recipe. They used brown rice also and no seasoning.
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  #19  
Old 05-11-2012, 09:20 PM
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Quote:
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How many servings does a recipe make?
Four to Five people. I make a double recipe for eight and it is all gone.
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  #20  
Old 05-11-2012, 09:46 PM
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Quote:
Originally Posted by Deerfarmer View Post
Four to Five people. I make a double recipe for eight and it is all gone.
Thanks....
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