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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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The Chicken Butt!
OK, we were having a discussion on a message board about the tail of the chicken. You know, the little lump of skin with a few tiny bones, and a scant morsel of meat? Yes, that one. One lady had heard it called the Pope's Nose. Well I did some checking and I found a list of the Top Ten alternate names for the chicken's tail. I hope you enjoy them. The Colonel's Knob El Pollo Asso Bucco Holo The Outback Backside Roy Rodger's Chicken Dodgers The Nagin The Judas Piece Anusette MacNugget (well they come from somewhere) Uday or Qussay (your choice) Da Wagon dat Chicken be Draggin' My Cajun friend and fellow food blogger, Arthur Hebert, reminded me that Justin Wilson called the chicken butt "the part that goes over the fence last." |
#2
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I heard it called a "whistle bone" all my life. It does kinda look like a whistle - dats tru, no?
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