Trout Meuniere

[Hackberry Hustler]

[SIZE=5]Trout Meuniere

Ingredients
[/SIZE]1 cup all-purpose flour
1 tablespoon, plus 2 teaspoons Essence, recipe follows
2 large eggs
1/2 cup milk
4 (6-ounce) trout fillets
1/2 cup vegetable oil
2 tablespoons butter, plus 6 tablespoons, cut into pieces
1 cup pecan pieces
4 tablespoons chopped parsley
2 tablespoons minced garlic
2 tablespoons fresh lemon juice
1/4 cup Worcestershire sauce
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon cayenne
Herb Nage, recipe follows
[SIZE=5]Directions
[/SIZE]In a shallow bowl, combine the flour with 1 tablespoon of Essence. In another shallow bowl, whisk together the eggs and milk. Season both sides of each fish with the remaining 2 teaspoons of Essence.
In a large nonstick skillet, heat the oil over medium-high heat. Dredge the fillets in the flour, coating evenly. Dip the fillets in the egg mixture. Dredge again in the flour, shaking to remove any excess. When the oil is hot but not smoking, add the fillets and pan fry until golden, about 3 minutes per side. Transfer to a warm platter. Discard any oil remaining in the skillet and wipe clean with paper towels. Return the skillet to the stove. Over medium heat-high heat, melt 2 tablespoons of the butter. When the butter foams, add the pecans and cook, stirring, until lightly toasted, 1 to 2 minutes. Add the parsley, garlic, lemon juice, Worcestershire, and cream, and cook, whisking, for 15 seconds. Remove from the heat. Add the salt and cayenne. Return to low heat and whisk in the butter, 1 tablespoon at a time, adding each piece before the previous one has been completely incorporated. Continue until all the butter is incorporated and the sauce coats the back of a spoon, removing the pan from the heat to prevent the sauce from getting too hot and breaking. Remove from the heat.

As you can probably see, we added some shrimp to change it up a bit. Served with purple hull peas and okra ALL fresh from the garden

[FF_T_Warren]

presentation is half the battle in cooking, and you got that whipped. Nice lookin meal

[Hebert]

looks good! but man..ya'll got to water ya'll okra lol they looking alil thin..

[Big Lake Blondie]

lol...that's just first picking...and that's the smallest pods...we don't put big one's in the peas...We cut some others along with this that were good size; they gettin' eat tonight

[Big Lake Blondie]

that Herb Nage you serve with it didn't get done, so bump that

[datcajunman]

yall making me hungry
i might have to try this one