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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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They are great on the grill. I do some along side my redfish on the half shell with the same seasoning. Leave the skin on. This web page shows grouper, but its the same for reds. http://www.saltwaternow.com/throat.html
I usually split them in the middle before removing them from the fish. And I don't use foil on the grill. If you try them once, you will never throw them away again! |
#23
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Looks like no one keeps their redfish throats. Call me next time you're at the cleaning table and I'll come get those nasty things !!
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#24
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looks great specsultan. i quarter the squash and sprinkle some chacharettes (sp?) on them...mmm.
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#25
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