Cevichi

[smooth move]

got some redfish cevichi brewing right now. should be ready to sample about 3 pm. 1st try, wish me luck.

[Matt G]

Soooooooo. How'd it taste?

[duckman1911]

Update???

[Cappy]

shows ya what a country arsed uncultured old Cajun I am I hadda look up ceveche to see what it was. I'd give it ago. wonder if lemon juice would work cause I still got plenty of that stuff. Our lil lime tree got froze though and we are currently lime less.

[smooth move]

it came out real good. some changes next time though. not enough jalapeno, too much purple onion and i put avocado in and the avocado wasn't soft enough. the redfish was great and the lime juice cooked well. could have used a little more pop, maybe some different type of pepper added to the jalapeno. good, but still tweeking.
ordering some conch. want to try same thing with the conch.

[duckman1911]

Never cooked it but maybe steam your onion and alvacado before putting them in the dish?
Sig Nate could tell you just what to do im sure.

[Ragin_Cajun]

Try adding some cilantro. Takes it to another level. Last time I used a mixture of lemon and lime and it came out great. The only thing I can see of going wrong here is having bad fish.

I had a buddy of mine make it offshore on the boat and he threw in some lump crab meat...it was a nice kicker too.

RC

[Jcredeur]

I'm going to have to try it! We had some made with Mahi Mahi that we caught in Mexico. I just haven't tried to replicate it here yet.