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Reload this Page Weekend of dirty dishes!

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-27-2013, 03:03 PM
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Default Weekend of dirty dishes!
Friday me and my dad made about 20 pounds of boudin smoked about half of it
ImageUploadedByTapatalk1359316812.837874.jpg
Yesterday wit the warm weather decided to do a brisket and drank some beer man it was good.
ImageUploadedByTapatalk1359316855.261531.jpg
And now I got a roast potato salad green beans and rolls cooking. I'm pretty sure I keep market basket in business. Oh yea Cormies bread pudding and king cake for desert.
ImageUploadedByTapatalk1359316943.160695.jpg
Little late but here's the half a hog we cooked last weekend. Buddy killed 5 about 20 pounds and gave me one.
ImageUploadedByTapatalk1359316990.263211.jpg
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  #2  
Old 01-27-2013, 03:14 PM
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Damn, lookin real tasty!! Especially that brisket..
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Old 01-27-2013, 03:17 PM
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That brisket was on time. Brisket sandwiches all week
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Old 01-27-2013, 04:39 PM
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Damn, lookin real tasty!! Especially that brisket..
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Old 01-27-2013, 07:29 PM
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Damn!! That all looks fantastic!!!! I'm hungry now
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Old 01-27-2013, 07:30 PM
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Looks good t...dawg
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Old 01-29-2013, 11:24 AM
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how did ya cook the brisket? smoked or in the magnalite?
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Old 01-29-2013, 01:34 PM
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Cooked it on the pit. Put a hard smoke on it for about 45 minutes then took it off shot it up put in a pan with some beef broth and luds sauce covered it back up and put it back on the pit for about 3 hours.
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Old 01-29-2013, 01:42 PM
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Do you trim your brisket up any before you cook it?

Sometimes I do and sometimes I don't. Haven't noticed much difference but wondering how others cook theirs.
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Old 01-29-2013, 01:49 PM
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did yall not see the whole hog this dude did?

To hell with that brisket.
















But I'd still eat the Brisket.
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Old 01-29-2013, 01:57 PM
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^ I'm with you
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Old 01-29-2013, 02:37 PM
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did yall not see the whole hog this dude did?

To hell with that brisket.
















But I'd still eat the Brisket.
^^^^^THIS^^^^^
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Old 01-29-2013, 02:44 PM
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Quote:
Originally Posted by Bluechip View Post
Do you trim your brisket up any before you cook it?

Sometimes I do and sometimes I don't. Haven't noticed much difference but wondering how others cook theirs.
I trim mine up pretty good.
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  #14  
Old 01-29-2013, 03:05 PM
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More Pics of the Hog please!
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