Pork roast in crab boil

[meathauler]

I have a pork roast I need to cook and want to do something different. I will be boiling crabs Tom so I was thinking of dropping the roast in there a couple hrs before. I know someone has done this and any tips will help!!

[CajunSaint]

Never tried it but I have to say it sound delicious!!!

[PaulMyers]

Donnie, That sounds great! Let us know how it turns out.

[saute86]

An old chefs trick is to boil ribs in crab boil till tender. Then refrigerate over night to keep the ribs from falling apart. Then when needed bake in a high heat oven to brown and heat. Then brush with bbq sauce and put back in oven to carmelize the bbq sauce. Best damn ribs you will ever eat. Cannot tell it wasnt off a pit if you ad liquid smoke to the bbq sauce. So I dont see why it wouldnt work.

[eman]

i use crab boil like most folks use salt and pepper . just a word of advice ,wrap the pork roast in cheese cloth before boiling .that way if it starts falling apart , your still good.
Sautee, dollars to doughnuts says i can tell the difference in slow smoked ribs and boiled ribs. but your right. It is the way 90% of the ribs you get out somewhere are done .

[saute86]

Originally Posted by eman

i use crab boil like most folks use salt and pepper . just a word of advice ,wrap the pork roast in cheese cloth before boiling .that way if it starts falling apart , your still good.
Sautee, dollars to doughnuts says i can tell the difference in slow smoked ribs and boiled ribs. but your right. It is the way 90% of the ribs you get out somewhere are done .

At work we do wood smoke our ribs and briskets with hickory and pecan.
With an all wood smoker called a Little Red Smoke House. It will hold 250 pounds of meat at a time. 2 to 3 hours on ribs at 325 deg and brisket 12 to 18 hrs at 225 deg. We run the smoker 24/7 just to keep up. Best ribs and brisket around.