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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Wild game recipes?
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#2
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John faulse has a great cookbook called after the hunt that i use often.
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#3
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Here is the last one that I cooked.
I injected it with a lemon, onion, bell pepper, lemon juice,melted butter, salt, pepper and garlic mixed in a blender . Then stuffed it and baked. . |
#4
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Cut into strips and fry.. By far the best way I've ever eating it...
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#5
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Interesting on the fry idea. Just plain ole deep fat fry? What do you coat it with?
That stuffed one looks delish! |
#6
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I cut into chunks or strips, season, put mustard on it, then fish fry and drop in grease. No brine step needed. Never comes out dry this way.
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#7
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I do the same thing... I use regular flour but add Italian bread crumbs... I marinate mine over night in Italian dressing, season mustard.. Then dip in milk flour an fry...
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#8
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This is the way my buddy cooks his wild turkey and is amazing
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#9
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Fried it is then!
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#10
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#11
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X2
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Bookmarks |
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