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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 11-24-2014, 02:38 PM
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Cappy Cappy is offline
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Default Getting ready for Thanksgiving

So far I took out a bunch of fruit from the freezer for Peggy to make pies, made sure I had plenty of charcoal and soggy hickery chips, Straightened up a lil on the back patio, etc. Tomorrow some red fillets on the shell and a big barn yard hen come out to thaw to be pre seasoned. Any one else beginning to get ready??
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Old 11-24-2014, 05:42 PM
eman eman is offline
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Smoked 3 hams and 2 gallons of wicked beans Sat, in the fridge to rest
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Old 11-24-2014, 09:36 PM
Gerald Gerald is offline
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Got 20.75 lb bird in the fridge to thaw. All the stuff need has been bought.

I will have to get up early Thur. to get him stuffed and cooking before 7 AM.
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Old 11-24-2014, 11:01 PM
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Salty nurse Salty nurse is offline
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Curing two turkeys to smoke using a honey and salt cure
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