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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Our simple Thanksgiving
http://theroundrobincajuncountrycook...ving-2014.html |
#2
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I got the fish seasoned and Peg is making the pies.
http://1.bp.blogspot.com/-aonNkZvyj3...0/IMG_4420.JPG |
#3
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A holiday favorite at our house is my sweet tater pone. The stuff is so good I am not allowed to bake it in advance cause if I do we dive right in.
This is unbaked and how its gonna stay till morning. How I make it is on the post. http://3.bp.blogspot.com/-l6rIauyeNn...0/IMG_4431.JPG |
#4
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Cappy, you have a recipe for that sweet tater pone? That looks very good.
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#5
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Should be in the link in his first post
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#6
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Thanks Gooh , Das what I kike bout this forum we help each other, and yea the recipee is here among the other goodies.
http://theroundrobincajuncountrycook...ving-2014.html |
#7
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Thanks, have a Happy Thanksgiving
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#8
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Well the pone came out the oven and Peggy said it smelled like heaven. My sniffer is kinda numb standing in the smoke all day. Hope yall having a good time and are safe I'll post pictures later too busy having a ball now.
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#9
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Now that Thanks giving is over and done this is our day. Just the 2 of us we gave thanks to our many blessings and for me one of them is you guys. This is how we rolled.
http://theroundrobincajuncountrycook...ving-2014.html |
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