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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-26-2014, 02:07 PM
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Default Our simple Thanksgiving

Just getting started but here is where I am gona try to post as I go. Will update when I can ifn I dont drink to much to remember to do it.
http://theroundrobincajuncountrycook...ving-2014.html
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Old 11-26-2014, 02:44 PM
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I got the fish seasoned and Peg is making the pies.
http://1.bp.blogspot.com/-aonNkZvyj3...0/IMG_4420.JPG
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Old 11-26-2014, 05:28 PM
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A holiday favorite at our house is my sweet tater pone. The stuff is so good I am not allowed to bake it in advance cause if I do we dive right in.


This is unbaked and how its gonna stay till morning. How I make it is on the post.

http://3.bp.blogspot.com/-l6rIauyeNn...0/IMG_4431.JPG
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Old 11-26-2014, 07:32 PM
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Cappy, you have a recipe for that sweet tater pone? That looks very good.


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Old 11-26-2014, 07:47 PM
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Quote:
Originally Posted by toolpush View Post
Cappy, you have a recipe for that sweet tater pone? That looks very good.


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Should be in the link in his first post
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Old 11-26-2014, 07:55 PM
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Thanks Gooh , Das what I kike bout this forum we help each other, and yea the recipee is here among the other goodies.
http://theroundrobincajuncountrycook...ving-2014.html
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Old 11-26-2014, 11:09 PM
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Thanks, have a Happy Thanksgiving


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Old 11-27-2014, 12:54 PM
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Well the pone came out the oven and Peggy said it smelled like heaven. My sniffer is kinda numb standing in the smoke all day. Hope yall having a good time and are safe I'll post pictures later too busy having a ball now.
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  #9  
Old 11-29-2014, 09:58 AM
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Now that Thanks giving is over and done this is our day. Just the 2 of us we gave thanks to our many blessings and for me one of them is you guys. This is how we rolled.
http://theroundrobincajuncountrycook...ving-2014.html
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