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Reload this Page Cured and smoked Thanksgiving turkey

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-07-2014, 12:12 PM
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Salty nurse Salty nurse is offline
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Default Cured and smoked Thanksgiving turkey
Check out the turkey we had for Thanksgiving this year. First time doing this to poultry and I'll definitely be doing it again. Let me know if any of yall have experience with this or suggestions. Happy Holidays!

www.coonass-cuisine.blogspot.com
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Old 12-07-2014, 06:12 PM
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I have cured a bird w/ Pink salt. it was great a lot less salt than TQ.
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Old 12-07-2014, 06:48 PM
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Next time I think I'll use pink salt as well. More control over salt content than just using TQ.
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Old 12-07-2014, 11:01 PM
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Also try adding 4 Tbsp liquid crab boil to the brine. Kicks turkey up to another level
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Old 12-08-2014, 09:30 PM
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The crab boil sounds like a nice touch
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Old 12-09-2014, 12:28 PM
sugardad sugardad is offline
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