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Reload this Page Crawfish Etouffee annnnd..........

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 12-16-2014, 12:40 PM
SigNate SigNate is offline
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Default Crawfish Etouffee annnnd..........



I had intended to cook this on Sunday but I forgot about going to a God's Special Children's mass. No problem something like this is always welcome during the week.

I had some crawfish leftover from a crawfish boil in the freezer and I knew exactly what I was going to make with them. 's more to this meal than just the etouffee but I'll have to see if I can get the rest done later today.
For now though here's what's happening......

Crawfish seasoned!



Ain't they pretty?



Added them to the onions, bell peppers, celery and garlic.



Just simmering now!



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  #2  
Old 12-16-2014, 03:49 PM
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PaulMyers PaulMyers is offline
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Here we go with another round of "Great Food Porn"
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Old 12-16-2014, 04:46 PM
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Cant wait till Christmas! WOW
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Old 12-16-2014, 05:30 PM
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What ELSE is left ????? Give me a spoon !!!
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Old 12-16-2014, 05:37 PM
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What ELSE is left ????? Give me a spoon !!!
You'll see! It's gonna be goooood too!!!!!
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Old 12-16-2014, 05:44 PM
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You ever thought about opening up a restaurant ??
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Old 12-16-2014, 05:47 PM
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I'm not afraid of work but opening a restaurant is a LOT of work! Gotta give to those that do.

I get that all the time. I've been asked to cater for some people but I enjoy cooking for me, my family and friends.
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Old 12-16-2014, 05:54 PM
SigNate SigNate is offline
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Okay, I get it. Not that many of you appreciate good food.
Here's a peek at what's coming next to go with the etouffee.

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Old 12-16-2014, 06:42 PM
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Okay, I get it. Not that many of you appreciate good food.
Here's a peek at what's coming next to go with the etouffee.
Eggplant?
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Old 12-16-2014, 06:53 PM
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I've been asked to cater for some people but I enjoy cooking for me, my family and friends.
Can I be your friend?
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Old 12-16-2014, 08:44 PM
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Okay, it was an awesome meal! Tha "annnd...." was deep fried eggplant. They were peeled, sliced in half and cored to make Eggplant Pirogues.

The crawfish was served over rice inside of the fried eggplant halves.



Everyone loved it!
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Old 12-16-2014, 11:19 PM
Ilovestohunt Ilovestohunt is offline
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Well- we did too.


Sent from my iPhone using Tapatalk
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Old 12-16-2014, 11:22 PM
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AubreyLaHaye458 AubreyLaHaye458 is offline
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That looks like heaven


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Old 12-17-2014, 10:24 AM
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wow....
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Old 12-17-2014, 11:58 AM
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I'm going to have to try that. I usually put etouffe over baked/blackened/stuff fish. mmm mmm mmm
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Old 12-18-2014, 08:53 AM
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Dammit baw
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