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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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wish i was down that way, ain't nothing like food that someone has taken care of personally! Enjoy!
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#23
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So uhhhh........ what's the adult beverage being consumed this morning? Lol......
I could taste the boudin now! Wish I was close by. |
#24
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Yum yum get you sum
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#25
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Oops. ..forgot pic
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#26
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Man this brings back memories when my grandpa was alive. We would go to my uncles in youngsville and make a day out of it. They would slaughter hogs and make homemade boudin and craklins. They would also make homemade hog head cheese. My uncle had an old coonass freind that played the acordion and had a little french band they would come and play music while they were cooking i miss doing things like this.
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#27
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Funny you say that.....hog head cheese is in process, and the band is about to start.....I'm making a backbone stew and the crackins.
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#28
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bro ya'll got it going ya'lls way!!!!!! Nothing like a saturday in cajun country!!!!!!! |
#29
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Love the sawzall for the detail work..
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#30
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Backbone stew from a fresh killed hog is awesome!!!!
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#31
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Before and after.....
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#32
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Hell yeah i can just about imagine the stank coming from that pot
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#33
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Loyisiana life at its best......
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#34
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I love it!!!!!!!!!!!!!
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#35
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Where's the jug of shine being passed around?
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#36
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That is what I love about Louisiana, I hope you are passing these things on to the next generation.
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#37
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Ca c’est bon!!!!
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#38
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Wishing I was there. Looks like you need me for drums or scrub board!
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#39
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I love my life.......just sayin.......
Holy moly I'm kinda drunk.......... |
#40
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Quote:
hell yeah!!!! I love your life right now, but when i get off i'm going to the house where mt bnl been there since this morning smoking a boston butt and brisket. We got 2 gallons of apple pie shine along with some abita strawberry and i'm gonna pickle my liver good. |
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