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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 10-05-2014, 09:43 PM
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simplepeddler simplepeddler is offline
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Default Tree rat gravy?

seeing the pics........what's your best squirrel gravy?
give up some general recipes
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  #2  
Old 10-06-2014, 06:17 AM
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swamp snorkler swamp snorkler is offline
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Brown a lb of bacon or use cooking oil
take it out and eat the bacon save the grease
season the squirrels then dust them with flour
brown them in the bacon fat or oil
take them out
add your trinity
brown that down real good
add garlic
add a couple cups of stock
return squirrels to the pot
cook till tender on a low fire
season to your liking

Thats, how I make all my gravies.
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  #3  
Old 10-07-2014, 07:31 AM
SigNate SigNate is offline
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Do any of you eat squirel brains?
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  #4  
Old 10-07-2014, 09:30 AM
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My dad will give you the squirrel body for the head.....I've eaten them but find skinning the head to be a pita for that small piece of brain.
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  #5  
Old 10-07-2014, 09:46 AM
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BuckingFastard BuckingFastard is offline
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Quote:
Originally Posted by swamp snorkler View Post
Brown a lb of bacon or use cooking oil
take it out and eat the bacon save the grease
season the squirrels then dust them with flour
brown them in the bacon fat or oil
take them out
add your trinity
brown that down real good
add garlic
add a couple cups of stock
return squirrels to the pot
cook till tender on a low fire
season to your liking

Thats, how I make all my gravies.

they need a mouth watering face!
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  #6  
Old 10-07-2014, 10:14 AM
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mriguy mriguy is offline
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Quote:
Originally Posted by swamp snorkler View Post
Brown a lb of bacon or use cooking oil
take it out and eat the bacon save the grease
season the squirrels then dust them with flour
brown them in the bacon fat or oil
take them out
add your trinity
brown that down real good
add garlic
add a couple cups of stock
return squirrels to the pot
cook till tender on a low fire
season to your liking

Thats, how I make all my gravies.
Bacon Sammich appetizers!
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