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  #1  
Old 08-23-2009, 06:52 PM
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Default Smoked the redfish report

We headed out to grand lake this weekend and we hammerd the reds saturday,caught a 4 man limit with 4 bulls.Today we only caught 4 because of the wind/water clarity. Thanks for everyone that gave me some tips,we found the reds just by working the shoreline not in any particular area. Caught them on chartruse gulp swimming mullet,and on some rattle traps. We had a blast,going to have one hell of a hangover/sunburn to deal with now...lol
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  #2  
Old 08-23-2009, 06:53 PM
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Good eatin nice haul!!
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  #3  
Old 08-23-2009, 06:57 PM
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Nice right there...... I smell BBQ??
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  #4  
Old 08-23-2009, 07:00 PM
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Yeah we BBQed some last night straight out of the water,boy do they go good with beer. haha
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  #5  
Old 08-23-2009, 07:17 PM
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Good Slam!
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  #6  
Old 08-23-2009, 07:22 PM
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First time I ever caught reds in that clear of water with traps....it was awesome,you could watch them chase it down from a good ways away.
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  #7  
Old 08-23-2009, 10:00 PM
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Default nice catch

looks like yall had a good trip.fishing next sat may be boreing comp to this weekend.we will give it a try next week.cant wait,
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  #8  
Old 08-23-2009, 11:16 PM
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Nice pile.
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  #9  
Old 08-24-2009, 06:03 AM
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Quote:
Originally Posted by longcast View Post
looks like yall had a good trip.fishing next sat may be boreing comp to this weekend.we will give it a try next week.cant wait,
Im sure we can get on some fish dude,we need to fish the ship channel,thats where they are right now. Maybe we should get some live stuff for insurance.
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  #10  
Old 08-24-2009, 08:40 AM
cajunkersh cajunkersh is offline
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Default Nice catch

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Originally Posted by Montak17 View Post
First time I ever caught reds in that clear of water with traps....it was awesome,you could watch them chase it down from a good ways away.
The water is clear in the lake. I caught a few Friday but the weather came up quick, plus I got a late start.
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  #11  
Old 08-24-2009, 08:51 AM
LaAngler LaAngler is offline
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they make a good couvillion too
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  #12  
Old 08-25-2009, 08:54 PM
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I usually make a couvillion with the bigger ones and trip out all the red meat.The 16-23 or so i'll put those on the pit.
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