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  #1  
Old 11-11-2012, 11:24 PM
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Default Scaup and Ring Neck Ducks

I have never cooked a scaup or ringneck duck as I always thought of them as trash ducks, sort of like spoonbills. However my B.I.L. says he eats them all the time. What is your opinion on these ducks as table fare?

I think I heard of ring necks referred to at butter balls at one point in my life???
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  #2  
Old 11-11-2012, 11:35 PM
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Best Gumbo duck they have
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  #3  
Old 11-11-2012, 11:45 PM
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Originally Posted by "W" View Post
Best Gumbo duck they have

scaup or ring neck?
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  #4  
Old 11-11-2012, 11:47 PM
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scaup or ring neck?
Both
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  #5  
Old 11-12-2012, 12:24 AM
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Both are good as W said. Dad used to call them butterball also
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  #6  
Old 11-12-2012, 01:08 AM
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Quote:
Originally Posted by ScubaLatt View Post
I have never cooked a scaup or ringneck duck as I always thought of them as trash ducks, sort of like spoonbills. However my B.I.L. says he eats them all the time. What is your opinion on these ducks as table fare?

I think I heard of ring necks referred to at butter balls at one point in my life???

I fry them up- cant tell the difference. I also use them for making duck sausage. Can't tell the difference once mixed and smoked with pork.
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  #7  
Old 11-12-2012, 06:00 AM
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Just don't try to skin them.
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  #8  
Old 11-12-2012, 06:58 AM
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From that picture you posted looks like Josh will eat anything, lol.

I've always eaten them in gumbos.
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  #9  
Old 11-12-2012, 07:34 AM
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Ringnecks are better than scaup.
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  #10  
Old 11-12-2012, 08:18 AM
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From that picture you posted looks like Josh will eat anything, lol.

I've always eaten them in gumbos.
That was funny! You are probably right about that!
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  #11  
Old 11-12-2012, 08:46 AM
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If it flies it fries!
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  #12  
Old 11-12-2012, 09:49 AM
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I breast a ring neck or scaup. I pull the feathers off the breast enough to see the breast bone line Filet the breast out starting by cutting down alongside the breast bone, then cutting above the wing and down along the skin line but not cutting the skin. I then use the filet knife to cut the skin off from the inside like doing a deer.
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  #13  
Old 11-12-2012, 01:05 PM
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Best gumbo duck in my opinion. Save those other ducks for baking,potroasting,and grilling. We allways called them butterballs when I was growing up.

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  #14  
Old 11-12-2012, 06:03 PM
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Scaup nasty. Ringnecks great
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  #15  
Old 11-12-2012, 06:09 PM
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I'll take em both any day over a mallard!! But as everyone else said they're great in a gumbo.


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  #16  
Old 11-12-2012, 07:08 PM
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First off, a turd cooked in a gumbo would taste good. If they are only good in a gumbo that should tell you something.......
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  #17  
Old 11-12-2012, 07:12 PM
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They are good for throwing at signs on the way home.
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  #18  
Old 11-12-2012, 07:16 PM
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Quote:
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They are good for throwing at signs on the way home.
And one other thing they are good for......live target practice....
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