Home made bacon!!!

[meat killer 86]

Ok so I bought some pork belly about 10 days ago. We made some cracklins and they turned out great. I bought to much pork belly though and I had a nice pretty 10x10 slab of belly that looked like bacon and I had always wanted to make my own bacon so I decided to do it. Cured it for 10days and smoked it at about 160degrees for 2hrs and man let me tell you it is way better than anything you can buy from the store. I mean taste like real bacon with a hint of smoke. Makes me never want to buy the store stuff ever again. I mean a hole new perspective on bacon and to me it's the only way to do bacon. I plan on doing this many more times in the future. AMAZING!!!ImageUploadedByTapatalk1457555750.659685.jpgImageUploadedByTapatalk1457555773.861810.jpgImageUploadedByTapatalk1457555816.728878.jpgImageUploadedByTapatalk1457555840.702108.jpg

The first 2 pics are in the bag curing and the last 2 pics are after the smoke and then drying up a taste.


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