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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-05-2012, 06:50 PM
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Default Redfish gravy
I normally don't keep reds over 22inches but on a recent trip with W we caught 3 beautiful reds and I decided to filet them and try them in my signature red gravy. Damn they were good. Done all at once in a pot in the oven.
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  #2  
Old 08-05-2012, 06:50 PM
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Dinner is served!!!!
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Old 08-05-2012, 06:55 PM
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Ok where's the recipe? I have some I cleaned today and that looks good.
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Old 08-05-2012, 06:57 PM
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Quote:
Originally Posted by weedeater View Post
Ok where's the recipe? I have some I cleaned today and that looks good.

RECIPE
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Old 08-05-2012, 06:58 PM
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DAMN dat looks good!!
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Old 08-05-2012, 07:21 PM
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So...... Where's the Signature Red Gravery recipie ???

Looks great !

Hydro
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Old 08-05-2012, 07:42 PM
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Quote:
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Ok where's the recipe? I have some I cleaned today and that looks good.
Where's my half at?


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Old 08-05-2012, 08:14 PM
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Dat looks good...recipe please...
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Old 08-05-2012, 08:22 PM
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damn dat looks good!!
x1000000
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Old 08-05-2012, 08:30 PM
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looks very good!!
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Old 08-06-2012, 06:27 AM
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Man that looks good!
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Old 08-06-2012, 07:49 AM
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OK here is the recipe:
In a magnalite roaster just coat the bottom with cooking oil
pour in one can of tomato sauce(not the short can)
chop one white large onion, one bell pepper and press 4 cloves of garlic one bunch of chopped green onions small bunch of chopped parsley and add to pot
stir in one half cup of flour
fill tomato sauce can with water about 3/4 full and stir in
season 3 large redfish(these were from over 27 inchers) fillets with salt and red pepper generously and then when adding fish to gravy make sure to coat both sides of the fish with gravy by dipping and then lay flat in pot(do not layer fish on top of each other as it will not cook the same)
place pot in 400 degree oven for 1 hour and 15 minutes
serve over rice
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  #13  
Old 08-06-2012, 08:28 AM
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I'm gonna give this a go with some snapper.

I like to gravy down fish that has been in the freezer for a while
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Old 08-06-2012, 12:36 PM
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Should work just fine with snapper. It is very good with large trout filets also.
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Old 08-06-2012, 01:26 PM
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Looks delicious and I can't wait to try it... Thanks!
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Old 08-06-2012, 05:00 PM
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Thanks !!!

Hydro
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  #17  
Old 08-09-2012, 09:03 AM
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That would for sure make a turd...........looks good. I'm going to have to try that out.
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  #18  
Old 08-09-2012, 06:06 PM
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Your recipe inspired a new dish at the house last night. Used a chicken cut into pieces and tried to follow the recipe as close as possible with what I had on hand. Some of the best chicken I have ever served. Thanks
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Old 08-11-2012, 12:38 PM
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just made this today at work wit some poke chops. it was pretty dang good thanks for the recipe
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  #20  
Old 08-26-2012, 07:52 PM
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Cooked it up tonight with some redfish and WOW. That was great.
Thanks for the recipe.
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