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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Ready to cook this!
ImageUploadedByTapatalk1343512257.238465.jpg ImageUploadedByTapatalk1343512278.020200.jpg |
#2
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Buddy of mine served us some rabbit and quail smothered together with turnips this week!
man that was good stuff |
#3
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Damn that looks good!!
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#4
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Their quail are awesome!
BROWN FIN |
#5
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I ready for you to cook it too. Just don't wait 5 mins before you start to call me. You gotta gimmie some warning.
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#6
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Lucky Dog,I'll fill an ice chest up when we go there.
My wife and I stop there on our way back from visiting her family in Texas...HUM, looks like my wife needs the see her aunt. Nate |
#7
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The beat ribeye's in the Acadiana area. 3/4" to 1" thick get the grill up to bout 450-500 and put it on 1 minute per side and enjoy!!! You can't beat their meat!
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#8
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Best stop :bow:
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#9
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where this place at?
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#10
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Take the Scott exit off I-10 just west of lafayette. Go north for about 1 minute and it's on your left. |
#11
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I think its exit #97.
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#12
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I like me some wabbit' !!!
Hydro |
#13
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Man that sounds good i'm gonna have to make a run and pick some up
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