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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Fried Sheepshead
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#2
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Dude, bbq dat bad boy!!! Omg
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#3
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Gunna have to try it on da pit....that sucker nailed a slap stick,thought I had a big ole trout.
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#4
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They are whiter meat than Redfish, but just as hard to clean.
I never throw them away. My wife and I love them. |
#5
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Slapstix are the shizzzzzzzzz
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#6
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No doubt...hard to find em though
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#7
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Not fer me boss. Holla if u need
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#8
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Speckdaddy is the Godfather of the fishing bait mafia lol...
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#9
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#10
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Lol!!!! Dang imma mafia member now geeeeeez lol
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#11
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the ole bay snapper
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#12
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If you like them fried you definitely have to try them on the grill.
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#13
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easy to catch and good to eat
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#14
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Y'all don't let Waltrip know how good they taste!
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#15
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Find a a barnacle covered pilon and throw a shrimp tipped jig head under a cork right up against it
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#16
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Sheephead some good eating
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#17
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I likes! Ole convict fish are goooood but will wear a knife out.
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#18
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Electricic Knife and work from the tail back to the head....hard part is the rib cage....
Good meat! |
#19
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I leave the rib cage in them... I lay the fish flat and cut from head to tail down the middle right above the rib cage then just filet the top half of the fish.
I know there is alittle bit of waist but you end up with a nice pretty filet off those sheephead.... |
#20
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I just cut around the ribs, no meat there anyway.
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