Smoked a Fatty

[swamp snorkler]

Smoked a fatty Saturday.......

green onion sausage stuffed with cheese and wrapped in a bacon weave

[Bluechip]

Oh yea.... I love to smoke those fatties also. I have never tried the green onion sausage.

[redaddiction]

Damn, that looks good!!

[Country Boy]

Looks good and bet it is good!

[jdm4x43732]

Recipe? That looks good, I need to try dat

[Bluechip]

Originally Posted by jdm4x43732

Recipe? That looks good, I need to try dat

Go to smokingmeatforums.com and type a fattie into the search engine. You will find a thousand recipes.

I did one the other day for the kids that was blueberry pancakes in the middle with Owens maple sausage...they scarfed it down.

[jdm4x43732]

Thanks bluechip!

[swamp snorkler]

turn the volume down the watch this

How To Roll A Fatty - YouTube

How To Roll A Fatty - YouTube

All I did was take some green onion sausage from the store, took it out the casin and flattened it out between 2 pieces of wax paper and sprinkled it with some seasoning. Put some cheese on top of that and wrapped it up. Then i wrpped that with the bacon weave.

[swamp snorkler]

oh and to get your weave going make a cross with the bacon and start from the inside out. It's easier that way.

[Bluechip]

Originally Posted by swamp snorkler

oh and to get your weave going make a cross with the bacon and start from the inside out. It's easier that way.

x 2...

[Micah]

Is this something you can do in the oven or on the pit?

[Bluechip]

Originally Posted by Micah

Is this something you can do in the oven or on the pit?

Not too sure about the oven but I always do them on my smoker and then throw them on the gas grill at the end to crisp up the bacon, so you can definetly cook on on the pit.....just not so sure about the oven.

[Hydro]

Gut grenade !!! Looks great !

Hydro

[swamp snorkler]

Originally Posted by Micah

Is this something you can do in the oven or on the pit?

You could do it in the oven but you obviously wouldn't get the nice smoke ring. I'd go 375 for an hour or so or till the inside hits 165 then I would put it under the broiler to crisp the bacon.


Also, I used lump charcoal to do mine, I did it on a simple weber kettle grill. When it hit 165 internal temp I added a some more lump charcoal to get it really hit and brown the outside, I guess I could have just put I under the broiler though, by that time it had the smoke flavor.

[eman]

Originally Posted by Bluechip

Go to smokingmeatforums.com and type a fattie into the search engine. You will find a thousand recipes.

I did one the other day for the kids that was blueberry pancakes in the middle with Owens maple sausage...they scarfed it down.

The blue berry pancake one is my favorite. Add some scrambled eggs next time.

[Bluechip]

Originally Posted by eman

The blue berry pancake one is my favorite. Add some scrambled eggs next time.

I will give it a shot. I have never tried the scrambled eggs.

[swampman46]

I tried one myself for the first time this weekend. Pork sausage, BBQ sauce, provalone cheeze. Gonna put more cheeze next time. Kept pit at 250 degrees til internal temp hit 165.

[Bluechip]

Looks good....

[calcutta37]

That looks real good.. I love smoked fatties

[BayBolt23]

Originally Posted by calcutta37

That looks real good.. I love smoked fatties

That's not the fatties you used to smoking hamma Lol