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Reload this Page Capresse salad Snapper with Mango salsa

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 09-29-2012, 06:34 PM
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Default Capresse salad Snapper with Mango salsa
Knocked it out the park for my home date tonight......Note the fine china! LOLIMG_1151.jpg

IMG_1152.jpg
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  #2  
Old 09-29-2012, 06:47 PM
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Oh yes. Looks good.

Daddy's going to be in the house tonight lol...
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Old 09-29-2012, 07:00 PM
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Oh yes. Looks good.

Daddy's going to be in the house tonight lol...

dat's what I screamin.......
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Old 09-29-2012, 07:01 PM
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Lol !!!!
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  #5  
Old 09-29-2012, 07:04 PM
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dat's what I screamin.......
But what is mama saying?????
LOL
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Old 09-29-2012, 07:14 PM
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But what is mama saying?????
LOL

Sooooo many comments I could make here........none with an once of chivallry
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Old 09-29-2012, 07:28 PM
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Touche sir. Well said.
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Old 09-29-2012, 07:28 PM
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Or not said.
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Old 09-29-2012, 07:30 PM
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Or not said.

always better safe than sorry.....
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Old 09-29-2012, 08:25 PM
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De safe rember to wrap her gift up
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Old 09-29-2012, 09:04 PM
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I been a sports model for a lonnnngggg time.......we gotz grandchiren dude......I just have smokin hot grandma wife
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Old 09-29-2012, 09:06 PM
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Lmfao
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I been a sports model for a lonnnngggg time.......we gotz grandchiren dude......I just have smokin hot grandma wife
LOL!
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Old 09-29-2012, 09:34 PM
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LOL! that looks good.
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BASS FISHING EXTRAORDINAIRE!
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Old 09-29-2012, 11:29 PM
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I see someone finally listened to me about snapper with mango salsa!!!!
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Old 09-30-2012, 08:17 AM
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I have done the mango salsa with tuna. It comes out great. Do you cook the snapper first. I leave the tuna raw
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Old 09-30-2012, 09:25 AM
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I see someone finally listened to me about snapper with mango salsa!!!!
Yea dude,.......but I had to make my own recipe.......I did the mango, serrano pepper, Cilantro, red onion, lime and lemon juice...it was great.....

I need to work on my fish actually, I just can't keep the "fish" taste down on frozen fish.....fresh, I'm all good though........

How you doin the fish Pox....??

That capresse salad is her favorite, best thing I ever did was learn how to make that......

food=good times
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Old 09-30-2012, 09:26 AM
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I have done the mango salsa with tuna. It comes out great. Do you cook the snapper first. I leave the tuna raw

Yea I cook snapper and then spoon the salsa over cold.....the savory/sweet ......hot/cool is a great deal.......
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Old 09-30-2012, 12:08 PM
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looks good
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Old 09-30-2012, 03:09 PM
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Originally Posted by simplepeddler View Post
Yea dude,.......but I had to make my own recipe.......I did the mango, serrano pepper, Cilantro, red onion, lime and lemon juice...it was great.....

I need to work on my fish actually, I just can't keep the "fish" taste down on frozen fish.....fresh, I'm all good though........

How you doin the fish Pox....??

That capresse salad is her favorite, best thing I ever did was learn how to make that......

food=good times

snapper is tricky ...too hot it get rubbery...to slow it gets dry. trick to the fish taste is make sure you wash it very very good before you freeze it . i usually put olive oil and some paul prudomes(spelling) seafood magic on it with some lemon juice , try some orange juice in the mango salsa , maybe if you soak the filet in milk it will take the gamey taste out . and make sure u cut blood line out
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  #20  
Old 09-30-2012, 03:16 PM
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I always use some fresh lemon juice before I freeze the filets also. It always seemed to help keep it fresh and minimize any strong taste.
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