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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 11-25-2014, 03:37 PM
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BassAssasin BassAssasin is offline
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Default Anyone ever tried Boiling a turkey like this????

http://www.nola.com/food/index.ssf/2...a_new_way.html

I wonder if I could still inject that sucker with Cajun injector??
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  #2  
Old 11-25-2014, 03:56 PM
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Cappy Cappy is offline
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We often boil turkeys in seasoning and crab boil but then we make turkey cheese out of them.
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Old 11-25-2014, 04:22 PM
BenFishing62 BenFishing62 is offline
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I haven't done it with turkey, but boiling chickens after the crawfish is standard practice at the house. We will also do roasts and then freeze then for another time.
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Old 11-25-2014, 05:49 PM
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Armand16 Armand16 is offline
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Default Anyone ever tried Boiling a turkey like this????

I did it a few days ago and it was ok. Im not a big turkey fan to begin with but it was pretty bland and didnt have the taste I expected. All in all the flavor didnt justify the work. If you are already boiling somthing else then maybe...

If I had to do it again I would have used less water to boil and injected it with the seasoned water before dropping it in. When you take it out it looks gross so I put some of it on the gas grill to give it some color. I deboned the rest and poured the water used to boil over it.

Last edited by Armand16; 11-25-2014 at 06:37 PM.
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Old 11-26-2014, 09:03 AM
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BassAssasin BassAssasin is offline
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dang, not what i wanted to hear! i already bought all the crap hahaha
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