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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-21-2013, 09:32 PM
SigNate SigNate is offline
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Default Pulled Chicken

About mid afternoon today I put a few whole chickens in my pellet fueled grill to cook for making pulled chicken.
These things had the whole backyard smelling fantastic.


When it came time to de bone and shred the meat the juices were dripping from the meat they were so juicy.
Ended up with a lot of tasty chicken!


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  #2  
Old 07-21-2013, 09:39 PM
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BIG-C BIG-C is offline
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You are pretty creative,I'm enjoying visiting this part of the site,i used to look at only hunting and fishing but this is a great place to learn how to cook new dishes.
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  #3  
Old 07-21-2013, 10:10 PM
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fishinpox fishinpox is offline
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Man you are something else! I wish you were my neighbor!!!
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  #4  
Old 07-21-2013, 10:13 PM
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Matt G Matt G is offline
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Wow! I cooked chicken twice this week, and both times it was as dry as cardboard. I'm always worried about undercooking it. I guess I need to take some notes.
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  #5  
Old 07-21-2013, 10:14 PM
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speck-chaser speck-chaser is offline
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Never tried the pulled chickens yet. What temp did you cook them to?
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  #6  
Old 07-21-2013, 10:39 PM
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Msucowpoke51 Msucowpoke51 is offline
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Looks great .. Thanks for posting
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