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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() This morning I made a double batch of Minestrone Soup. Yeah we love homemade soup here. ![]() While the soup was simmering I grated some cheese to sprinkle into the soup(serving bowl). Asiago and Parmigiano-Reggiano ![]() Then I seasoned about a six pound Top Sirloin Black Angus roast for cooking on the Leantisserie rotisserie. That's on the Traeger cooking as I type at this moment. ![]() I just stopped top run outside and check on it. Coming along nicely and smells fantastic! ![]() |
#2
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![]() Not quite an hour and a half into the cook and the roast is looking fantastic.
![]() Meanwhile, I'm having a bowl of that soup with a little of the cheese. ![]() Delicious! |
#3
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That soup looks awesome. The roast too. I love a homemade soup. Its prolly my second favorite food. Red beeans and rice with sausage and cornbread is number 1. Ive never put cheese in my soup before. It looks great. I do however love a good grilled cheese sandwich to dunk in my soup. Looks like you're eating good today
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#4
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Dang man you need to open up a restraint! Awesome post, looks amazing!
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#5
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![]() When It reached 130* I decided to take it off the grill remove it from the spit and let it rest.
Looked and smelled delicious! ![]() When slicing it looked great and it tasted great but a few spots were a little tougher than others so I might take what's left and braise it a bit in some bbq sauce. ![]() Baked some broccoli with olive oil, fresh garlic and salt & Pepper. This definitely gets the house smelling tasty! ![]() No plated pictures but served with some mashed potatoes it wasn't too bad! |
#6
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Nice..got a recipe on the baked broc? Time/degrees? How do ya add garlic to it?
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#7
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![]() Quote:
Now you speaking my language, I think I may fix that up one day this week. |
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